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What is Kisi, and what wine is made from it?

A rare white grape of Kakheti.

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Short answer

Kisi is a native white grape of Kakheti, made into straw-coloured wines with a floral nose by the European method and into amber wines in qvevri. The grape had nearly disappeared by 2000 and is now being replanted.

Georgian wine: regions and grape varieties faq-cover-wine-and-alcohol.png

Why

  1. The grape is indigenous to Kakheti and is blended with Mtsvane or Rkatsiteli.
  2. European-style wine is straw-coloured with pear, citrus and green tea, while the qvevri style shows more apricot, mango, lime, orange and walnut.
  3. Marghaani Kisi is among the wines with a protected name of origin.

Details

Some producers believe Kisi can make finer, more expressive wines than Rkatsiteli. Vines 50–60 years old survive in the Telavi district, and new planting continues.

For the traditional method see our answer on qvevri, and for choosing wine see which wines to bring home.

Tip

To compare styles, ask a wine shop for Kisi in both versions: European and from qvevri.

What may differ

Production is small, so what is on sale depends on the shop and the vintage. Taste depends on the producer.

Common misconception

Kisi is always an amber wine.

What actually happens

No. There are two styles: a straw-coloured European one and an amber qvevri one.

People also ask

  • What is Kisi wine?
  • What does Kisi wine taste like?

Sources

This answer is for reference. Taste and style depend on the producer and the vintage.

Georgian wine: regions and grape varieties