Best Georgian Food: 10 Dishes You Will Never Forget

Georgia, or Sakartvelo (as Georgians call their beloved country), is known for its diverse and delicious cuisine. Many come here specifically to eat plentifully and affordably. Culinary tourism is a key part of the country. Traveling between different regions, you can notice the differences even in the most well-known dishes. These differences are worth exploring the entire country for—the material is worthy of a book.

The most interesting thing is that Georgian cuisine is universally appealing and suitable. The local dishes are quite balanced. Despite the large number of meat dishes (a characteristic of the Caucasus), vegetarians will also find something to enjoy.

Now we'll tell you about 10 of the most famous national dishes, served in every restaurant in the country, making them easy to try.

Khinkali

Khinkali as a dish originated long ago, deep in the mountains, and now, perhaps, there's no one who hasn't heard of it at least once.

Time has changed, and now the dish has not only the classic recipe but also several variations. The traditional version, of course, is with meat wrapped in dough. But for vegetarians, there are variations with potatoes, mushrooms, and cheese. They can be boiled or fried. Try both: the difference in taste is noticeable.

The key to cooking khinkali is to keep them juicy. This is precisely the key to eating them. First, carefully bite off a bit of dough and drink the broth. Only then enjoy the rest. Note that they must be eaten with your hands; otherwise, you could damage the thin walls and the juices would spill out, ruining the dish. It's best to hold the khinkali by the ends, thoughtfully left in place by ancient chefs.

You can add salt or pepper to taste. No one will be offended.

Khachapuri

Khachapuri is perhaps one of the most famous dishes. The basic ingredients are dough and cheese. Recipes vary widely: different regions and even different families add their own touches to the basic recipe, and there are several different varieties. Foreigners often associate Imeruli with pizza, although the amount of ingredients, as well as the taste, are very different. Those who have tried both dishes will never confuse one with the other.

There are various variations, including cheese and bean versions. We recommend paying special attention to the Adjarian khachapuri, which is served in a boat shape with an egg inside along with the cheese.

To start, tear off a piece of the boat's edge and use it to mix the cheese and egg, then enjoy the bread. The great thing about this khachapuri is that you don't need utensils; it's simply eaten by itself.

Phali

Pkhali is a must-try dish for vegetarians. It's a staple at any celebration. The basic version is a mixture of spinach and beets. Essentially, it's stuffed vegetables. The filling can also include a variety of vegetables and other items: nuts, onions, garlic, herbs, and more. The good news is that if you enjoy the dish, you can easily make it yourself at home to savor the flavor and cherish the memories.

Satsivi

Satsivi is another cold dish; more precisely, it's a sauce whose main ingredients are, once again, walnuts and turkey. However, it can also be found with chicken and fish. It's worth noting that this dish is traditionally served at New Year's, so if you have a chance, try this staple flavor of the holiday.

Yelarji

This dish is native to the Megrelian region, so you should head there for the original, although Yelarji will be just as good in any other region. It's made with coarse wheat flour and cheese. The ingredients are mixed and then simmered together for a while.

It's worth trying, especially if you want to feel like an honored guest in the country. After all, this dish was often prepared specifically for them.

Eggplant Roll with Walnuts

Another dish for vegetarians and vegetable lovers. This appetizer is made with rolled eggplant, topped with walnuts, of course. It's often served with pkhali (stuffed vegetables). If you're feeling adventurous, you can add any filling you like and create your own unique recipe at home.

Chakapuli

Don't confuse Chakapuli with Khachapuri, as the names sound slightly similar, but the dishes are completely different. So, if you see Chakapuli on a menu, it's not a typo. Moreover, this dish is especially beloved by Georgian men, thanks to its stunning combination of tarragon and traditional tkemali sauce, plus garlic, herbs, and dry white wine. This aromatic pairing is perfect with lamb. It even sounds delicious. What could be more Georgian than this combination?

Chikhirtma

Chikhirtma is a traditional soup whose name is known far beyond Georgia. What's special about it is that it's an ideal hangover cure. Ingredients: chicken, vinegar, garlic, and eggs.

Try it and take note if you decide to cook something unusual at home.

Kharcho

This soup deserves special attention, as it contains tender beef, rice, and Georgian tkemali sauce. It's truly a Georgian soup. Those who have tried it at least once always order kharcho when returning to Georgia.

Beans in a Pot

This dish is practically iconic and an excellent choice for vegetarians. It's often served with pickled vegetables (cucumbers, tomatoes, herbs, peppers).

Of course, these aren't all the dishes you must try while in Georgia. But they're a starter menu you shouldn't miss.

Please note that many dishes contain walnuts, so if you have a walnut allergy, read the menu carefully and don't hesitate to ask your waiters. Service in Georgia is top-notch, so you'll always be greeted with a smile.

Read also

• Georgian Cuisine: History, Features and Best Dishes
• Khinkali: Georgian Cuisine, History and Varieties