What is Mtsvane (Goruli Mtsvane), and what wine is made from it?
A dry white wine from Kartli.
Short answer
Goruli Mtsvane is a white grape from Kartli, grown mainly in Gori municipality, and it makes a dry, fresh, straw-coloured wine. It is considered Kartli's top wine. Its acidity is lively, and kept in a cool, dark place the wine can age in the bottle.
Why
- Region: Kartli, an area of ancient Iberia, with the grape grown mainly in Gori.
- In small areas the same variety goes by other names: Kvishkhuri in Zemo Imereti, Suramula in Shida Kartli and Tbiluri in Racha.
- Mtsvane is not a single variety: there are six Mtsvane variants, each with its own DNA profile and named after its origin.
Details
The taste is lively and fresh, with pleasant acidity and aromas of mango, white currant, wildflowers and green spices. The Kakhetian variant, Mtsvane Kakhuri, is a separate Mtsvane variant.
For other white wines see our answers on which wines to bring home and what people drink in Georgia.
Tip
Serve it chilled and keep the bottle in a cool, dark place.
What may differ
The name can differ by region (Kvishkhuri, Suramula, Tbiluri), and the style depends on the producer and vintage.
Common misconception
Mtsvane is the same grape everywhere.
What actually happens
No. Georgia has six Mtsvane variants, each with a separate DNA profile. Goruli Mtsvane is from Kartli, Mtsvane Kakhuri from Kakheti.
People also ask
- What is Goruli Mtsvane wine?
- Where does Mtsvane come from?
Sources
- Georgia Tourism: Goruli MtsvaneChecked at:
- National Wine Agency of Georgia: white grape varietiesChecked at:
This answer is for reference. Taste and style depend on the producer and the vintage.
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