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How do you accept an invitation to the table in Georgia?

The supra, the tamada, toasts and thanking your hosts.

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Short answer

An invitation to a supra, the Georgian feast, is worth accepting: it is the best way to get to know the locals. Thank your hosts with gmadlobt.

Russian-Georgian phrasebook faq-cover-georgian-language.png

Why

  1. The tamada, the most eloquent and respected guest, leads the feast.
  2. The rules of a supra are firm, and several toasts are obligatory.
  3. Guests share happiness and respect and cheer one another up.

Details

The table is usually laden with cheese, bread, pickles, greens, meats, fish, mushrooms, khachapuri and khinkali, with wine at the centre. The order of dishes and toasts depends on the region and the occasion. The feast ends with the kvelatsminda toast (to all saints), after which guests toast the tamada.

Tip

If you are called to the table, join in: the main rule is not to be shy and to speak sincerely.

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Sources

The transliteration is approximate; the Georgian spelling gives the pronunciation most accurately.

Russian-Georgian phrasebook