Where can you buy churchkhela, and how much does it cost?
Markets, roadside stalls, shops and how to choose a good one.
Short answer
Churchkhela is sold at markets such as Dezerter Bazaar in Tbilisi and the Central Market in Batumi, at roadside stalls on the way to Kakheti and Kazbegi, in supermarkets and souvenir shops. One usually costs a few lari, cheaper at markets and dearer in tourist spots. A good churchkhela is soft, with a thick layer of grape juice and whole nuts.
Why
- Churchkhela is made from grape juice thickened with flour, called tatara, over walnuts or hazelnuts on a string.
- The freshest churchkhela appears in autumn after the grape harvest.
- It keeps well and makes a good gift.
Details
Very hard or cracked churchkhela is usually old. Brightly dyed ones are often made for tourists; natural churchkhela is usually dark burgundy or pale.
People also ask
- Where to buy churchkhela?
Prices were collected in September and early October 2026 and are given as ranges.
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