Restaurant Shumeruli is one of the few places in the city of Batumi, in a true Georgian style. Extensive menu. Own brewery. Homemade wine, chacha, homemade lemonades. In the evenings live performances of singers and dance groups.
For gourmets, the menu includes positions from European cuisine. The presentation of the dishes deserves special attention. The portions are large and the serving is different for each visitor. For seafood lovers - grilled octopus, mussels, fried trout.
From meat dishes, kebabs or dishes cooked using sous-vide technology (sous-vide, literally - “under vacuum”) are distinguished.
The essence of this method lies in low-temperature slow cooking of products without access to air, and the cooked dishes are distinguished by juiciness, aroma and excellent rich taste.
Service is fast and unobtrusive.





























