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Restaurant "Shumeruli"

Open until 12:00am
Updated at:
4.1/49 reviews
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Restaurant Shumeruli is one of the few places in the city of Batumi, in a true Georgian style. Extensive menu. Own brewery. Homemade wine, chacha, homemade lemonades. In the evenings live performances of singers and dance groups.

For gourmets, the menu includes positions from European cuisine. The presentation of the dishes deserves special attention. The portions are large and the serving is different for each visitor. For seafood lovers - grilled octopus, mussels, fried trout.

From meat dishes, kebabs or dishes cooked using sous-vide technology (sous-vide, literally - “under vacuum”) are distinguished.

The essence of this method lies in low-temperature slow cooking of products without access to air, and the cooked dishes are distinguished by juiciness, aroma and excellent rich taste.

Service is fast and unobtrusive.

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49 reviews
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  • s
    sasha roz

    We chose this place because it was open late. Some dishes, like the kebab and soups, were quite good, but the ribs were average. The staff's service was disappointing—no smiles or friendliness. A security guard yelled at me when I went to the restroom, which was odd. Additionally, the waiter brought us a dish we didn't order and refused to remove it from the bill. This was not in line with the typical Georgian hospitality.

  • N
    Nikoloz Oragvelidze

    მომსახურება 10/10.

  • m
    mariam adeishvili

    ბათუმში საუკეთესო ხინკალია.

  • A
    Audrius Kairys

    Puikūs khinkaliai

  • O
    Olga Meier

    За неделю в Батуми мы посетили это заведение четыре раза. Наш официант Александр стал нам как друг. Нас угощали очень вкусными блюдами и обслуживали с душевным отношением. Музыканты Гога и Анна — настоящие таланты с горячими сердцами ❤️. Мы обязательно вернемся! Ольга, Татьяна и Анна.

  • s
    sofio javaxadze

    ძალიან საუკეთესო გარემო, საუკეთესო კერძები და მომსახურება🤩

  • M
    Maksim F

    Место пустует, но каждый вечер громкая колхозная музыка играет до поздней ночи, мешая отдыхать всему району.

  • E
    Ekaterine Kajaia-Komakhidze (Ekaterina)

    Я была в этом ресторане несколько раз. Еда здесь очень вкусная, а персонал вежливый. Также можно насладиться живой музыкой от профессионального музыканта. Обстановка уютная и со вкусом.

  • J
    Joanna Kowalczyk Gołębiowska

    The food was a disaster. The khinkali were cold inside, even though they were steaming on the outside, with little filling, and one had no broth at all. The chanakhi was served on a regular plate instead of in a ketsi, and it was swimming in fat—the "meat" can be seen in the photo; there wasn't any other. We ordered Kindzmarauli wine at 8:30 PM, and five minutes later, we were told they were out of wine (!) and only had Kisi left. Yes, no wine on a Saturday evening at a Georgian restaurant. Shortly after, another waiter was seen carrying a 5-liter jug of red wine out of the restaurant. The menu lacks information about the 10% service charge. It's not even worth discussing.

  • V
    Viktor Jones

    Хорошее место, дружелюбный персонал, говорящий на нескольких языках. Не из дешевых, но того стоит. Спасибо.