Name: Wine cellar "Tsinandali Enoteca"
Address: Tsinandali village, Telavi municipality, Kakheti

Close-up of historic clay wine vessel necks on display racks, with a museum label reading "Tsinandali Estate Saperavi 1841."

Two aged clay wine vessels on a display rack, labeled "Polish Honey 1814."

Museum display of clay wine jugs (kvevri-style), wooden barrels, and a wooden grape-pressing trough near a barred cellar doorway.

Close-up of traditional Georgian clay wine jugs and a wooden press trough, with barrels and additional pottery in the background.

Archaeological artifact display featuring bronze figurines, terracotta cups, and vine canes wrapped in silver foil, each with descriptive museum labels.

Shelf of ancient Colchian drinking vessels and bronze appliqué masks displayed against a decorative stone and brick wall.

Shelf with traditional clay cups and a horn-shaped vessel above a wooden barrel filled with old wine bottles.

Wine-making exhibit featuring a large wooden trough, clay amphorae, a barrel of bottles, and traditional jugs displayed on a shelf.

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📌 Address

Tsinandali village, Telavi municipality, Kakheti

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They speak languages

The Tsinandali Enoteca wine cellar, located in Tsinandali, Georgia, is famous for its impressive collection of wines. This historical place, founded by the great Georgian educator and winemaker of the 19th century Alexander Chavchavadze, became the storage place for at least 16,000 bottles of Georgian and European wines from different times.

This is where a bottle of wine dating back to 1841 is kept, which is one of the oldest in the history of wine. However, it is worth noting that such wine, despite its historical status, is not suitable for drinking, since wine cannot be stored for long for subsequent consumption.

"Tsinandali Enoteca" provides ideal conditions for preserving wines: the temperature in the cellar is maintained at 14-16 degrees all year round. In addition, there is a wine restoration process that is carried out every 20-25 years to keep them in good condition.

A visit to the Tsinandali Enoteca wine cellar will be interesting and educational for wine lovers and those interested in the history of winemaking. This is a great opportunity to get acquainted with the winemaking traditions of Georgia, see unique exhibits and feel the atmosphere of antiquity.