Culinary Institute "ElaCi"

To become a true professional in the culinary business, there is not enough knowledge about the ways of cooking dishes. The pinnacle of mastery will be achieved only by those who have a creative approach to work, a developed sense of proportion and taste, an accurate eye, quick thinking and a constant pursuit of perfection. It is these qualities that are taught at the ElaCi Institute in Tbilisi.

In addition, students fully gain knowledge about recipes for cooking various dishes of world cuisine, modern technological processes in cooking, compliance with sanitary requirements at catering establishments.

In practical classes, students learn to understand products, determine their interchangeability, grade, quality, freshness, as well as options for proper use and combination.