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Master classes on cooking Georgian cuisine "Tbilisi Cooking Class"

Open until 9:00pm
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5.0/70 reviews
Cooking Classes
Cooking Classes
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Master classes on preparing Georgian cuisine "Tbilisi Cooking Class" in Tbilisi offer a unique opportunity to get acquainted with the traditions and secrets of Georgian cooking in a cozy atmosphere. The master classes are taught by Beki’s family, who happily share their knowledge and traditional recipes passed down from generation to generation. Participants can learn how to prepare popular Georgian dishes such as khachapuri, khinkali and churchkhela, as well as learn about the use of local spices and products.

Attending master classes will be interesting for both beginners and experienced chefs, as well as for everyone who wants to plunge into the atmosphere of hospitality and rich taste traditions of Georgia. This is also a great opportunity to spend time usefully, get involved in the culture of the country and take with you not only impressions, but also new skills. "Tbilisi Cooking Class" can be especially useful for tourists seeking to gain a deeper understanding of Georgian culture, as well as for residents who want to diversify their culinary skills.

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  • A
    Asja Šuštaršič

    I enjoyed the cooking session. Visiting a local home and trying traditional food was a delight. I loved that we got to make more than just khachapuri and khinkali. We prepared various kinds of khachapuri, corn bread, eggplants with walnuts, and a salad. They adjusted the price for us, which was helpful since the full package was out of our budget. The experience wasn't just about cooking; we also learned a lot about Georgian history and politics. They thoughtfully packed the leftover food for us to have for dinner. I highly recommend this to anyone wanting to connect with locals, gain some knowledge, and enjoy amazing food. 🦋✨

  • R
    Rachael Kohler

    I highly recommend this class! It was a standout experience on our trip to Georgia. Beka and his Aunt are fantastic and knowledgeable hosts, incredible cooks, and engaging company. Scheduling was a breeze, and they managed to accommodate us within two days, which was fantastic. We gained deeper insights into Georgian culture and everyday life. The food was absolutely delicious, and we got to take home what we couldn’t finish. The class offers great value for the price!

  • M
    Maryann Marie

    Bekka and his aunt were genuinely kind and hospitable. The class offered a true taste of local culinary traditions. Bekka’s proficiency and his patience, along with his efforts to accommodate my plant-based and dairy-free diet, made the experience unique. The food was absolutely delicious! I'm eager to get the recipes so I can try making the dishes at home. I came away feeling inspired and enriched. Highly recommended for those seeking an authentic cooking experience.

  • E
    Ewa Sawińska

    To niesamowite przeżycie! To nie tylko przygotowywanie potraw, ale również świetny sposób na lepsze zrozumienie Gruzji. Prawdziwa kopalnia wiedzy!

  • D
    Dan R

    A wonderful experience with Beka and his aunt at her place. We explored Georgian cuisine and got insights into the culture and history of the country. The food was amazing, and they enthusiastically taught us how to prepare the dishes we wanted to learn. Highly recommend if you're keen on a cooking lesson.

  • A
    Aidar Sharafeev

    Beka и его тетя подарили нам незабываемые впечатления! Было очень весело и вкусно учиться готовить хинкали и хачапури❤️ Beka также поделился множеством интересных фактов о грузинской кухне и культуре.

  • ש
    שחר רוזנברג

    I am grateful for everything. It was an amazing experience, a truly authentic cooking class. We made many traditional dishes, and they were delicious. Once we finished cooking, we sat down to enjoy the meal together. Thank you for the wonderful experience. Wishing you health and prosperity.

  • A
    Andy G

    Amazing experience with this cooking class! The hosts were incredibly welcoming, and the session perfectly combined hands-on cooking, learning about Georgia, and enjoying delicious meals. I went with my entire family, including our grandparents and a young grandchild, and it was a fantastic experience for everyone. The pace was just right for all of us. We’re definitely planning to do it again when we have guests visiting. The dishes we prepared were some of the best Georgian cuisine I’ve tasted!

  • A
    Artom Gorbachov

    The experience was so much fun and interesting... and incredibly tasty. It was just me and my 8-year-old son, and we both felt very comfortable in the cozy atmosphere. Beka is a true professional, explaining everything clearly. Cooking together was both entertaining and a pleasure. And, of course, after we finished cooking, we enjoyed the meal accompanied by Georgian music and engaging conversation. My son can’t stop telling everyone how he made khinkali. Thank you.

  • M
    Mira Amanturova

    We had a great experience at the master class. We found out about the main differences between mountain khinkali and regular ones. They taught us how to properly shape and cook them. Beka took photos for us without us even asking. Afterwards, we went upstairs to sit at the table and enjoy our khinkali while watching traditional Georgian songs and dances. We also got to taste homemade Georgian chacha and beer. Beka is knowledgeable about Georgia's history, traditions, and culture because he works for a very trusted tour company. I highly recommend this master class! It felt like visiting friends, and we also learned how to make khinkali.