What is chacha, what is it made from, and how strong is it?
Georgia's strong grape spirit.
Short answer
Chacha is a strong Georgian spirit distilled from the grape pomace left over from winemaking. Shop-bought chacha is usually 40-60% alcohol, and homemade can be stronger. Besides grape chacha, Georgians make it from tangerines, figs and other fruit.
Why
- The word chacha itself means grape pomace in Georgian.
- Chacha is drunk in small shots, often with a toast and a snack.
- Oak-aged chacha is sometimes compared to brandy.
Details
Buy labelled chacha from shops rather than street sellers, as homemade strength and quality vary. Other countries limit how much strong alcohol you can bring in, so check before flying.
Tip
Sip chacha slowly and eat something with it, as it's stronger than most drinks.
What may differ
Chacha's strength and taste depend on the producer, grape variety and ageing.
Common misconception
Chacha is the same as vodka.
What actually happens
Chacha is distilled from grape pomace, giving it a fruity taste and aroma, while vodka is made from grain or other bases.
People also ask
- What is chacha made from?
Sources
- National Wine Agency of GeorgiaChecked at:
This answer is for reference only. Alcohol is sold to over-18s; drink in moderation.
Georgian Drinks: What to Drink in Georgia Besides WineRelated questions
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