How much does food cost in Georgia?
Khachapuri, khinkali, lunch and coffee: typical prices.
Short answer
Lunch at an ordinary café in Georgia costs about 20-40 GEL per person, khinkali usually cost 1-2 GEL each, and an Adjarian khachapuri in a restaurant is 14-25 GEL. Khachapuri and other pastries from a bakery cost 3-5 GEL, and a cappuccino is 7-9 GEL. Prices are higher in tourist spots, and restaurant bills often include a service charge.
Why
- Georgian dishes made from local produce are cheaper than European food or seafood.
- Bakeries and canteens for locals are much cheaper than central restaurants.
- Many restaurants add a service charge, usually 10-18%, to the bill.
Details
Portions are usually large, and one main plus a khachapuri is often enough for two. Check whether the menu lists a service charge: if it does, a separate tip is optional.
People also ask
- How much does a meal cost in Tbilisi?
Sources
Prices were collected in September and early October 2026 and are given as ranges; they vary between shops and districts.
Food prices in GeorgiaRelated questions
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How much does it cost to live in Georgia per month?
One person living modestly in Tbilisi needs roughly 1,100-1,800 US dollars a month including rent.
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How much do cigarettes cost in Georgia?
A pack of well-known international cigarette brands costs about 8-9 GEL in Georgia, while local and budget brands are cheaper.
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How much is Borjomi in Georgia, and why is it expensive in Russia?
In Georgian shops a half-litre bottle of Borjomi usually costs around 2-3 GEL, several times cheaper than in Russia.
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How much do groceries cost in Georgia: bread, milk, meat, cheese?
In Tbilisi and Batumi supermarkets a loaf of bread costs around 2 GEL, a litre of milk 3 to 5 GEL or a little more, local cheese 15-25 GEL per kilo, beef 25-33 GEL and chicken fillet around 18 GEL per kilo.