What are Georgian traditions, and how should you behave as a guest?
Feasts, hospitality, holidays and good manners.
Short answer
The core Georgian traditions are hospitality and the supra feast, where the tamada leads the toasts and the guest is offered the best of everything. It is customary to bring a small gift, praise the host and try what is offered, though a polite refusal is fine. Major celebrations include Christmas on 7 January, Easter, the autumn grape harvest called rtveli, and Tbilisoba, the city festival in October.
Why
- The tamada leads the feast and sets the order of toasts: to peace, to parents, to those departed and more.
- Rtveli, the grape harvest, takes place in September and October, especially in Kakheti.
- Tbilisoba is usually celebrated in October with fairs, wine and concerts.
Details
At a traditional feast, interrupting the tamada or drinking without a toast is frowned upon. If you don't drink, say so in advance; people will understand.
Tip
Bring a small gift when visiting: sweets, wine or flowers for the hostess.
What may differ
Traditions are kept more strictly in the mountains and villages than in Tbilisi and Batumi.
Common misconception
What actually happens
People also ask
- What are Georgian traditions?
Sources
- Georgian National Tourism AdministrationChecked at:
Information checked on October 3, 2026.
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