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How do toasts work at a Georgian feast and what is alaverdi?

Tamada, alaverdi and the order of toasts.

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Short answer

At a Georgian feast the tamada leads the toasts: he proposes toasts suited to the occasion and is usually the most eloquent and respected guest. When the tamada gives a guest the floor to expand on the previous toast, it is called alaverdi. The feast ends with the kvelatsminda toast (to all saints), followed by a toast to the tamada.

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Why

  1. The order of toasts is fixed, with several obligatory toasts, but the sequence and some toasts vary by region and occasion.
  2. The tamada leads not only the toasts but also the songs and stories at the table.
  3. Alaverdi lets a guest speak sincerely and creatively, and variations from guests from other countries are welcome.

Details

If you do not want to drink much, just take a sip and tell your hosts, which is an ordinary request. When you receive an alaverdi, speak sincerely and in your own words.

Tip

If you do not want to drink to the bottom, take a sip and let your hosts know: it is easier for everyone.

What may differ

The order and some of the toasts depend on the region and the occasion.

People also ask

  • What do Georgians say when they toast?

Sources

Information checked on November 13, 2026.

Georgian toasts

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