Brasserie Dumas is a French-Mediterranean restaurant in Tbilisi, inspired by the atmosphere of a classic European brasserie. The name alludes to Alexandre Dumas, and the format evokes the tradition of leisurely lunches with wine and seafood.
The menu combines French and Italian cuisine, featuring steaks, pasta, fish, and seafood dishes. Guests say the oysters and mussels are particularly good when they're in season, as is the pasta with seafood in a creamy sauce. The restaurant is regularly ranked among the city's top spots for Mediterranean cuisine, with a TripAdvisor rating of 4.5/5.
The interior and presentation are designed in a European style, and the service is relaxed and attentive—a great option for a business lunch or a romantic encounter.
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