Tonis puri bakery "Local Traditional Bakery" in Tbilisi is a place where you can try traditional Georgian shoti bread. Shoti-puri is a national saber-shaped bread with a characteristic hole in the middle, which is baked in a special oven - tone. The tone oven is a well with internal walls lined with brick, where bread is baked on the walls of this oven at temperatures up to 300 degrees. It is this technology that allows you to achieve an appetizing crust and a special taste of bread.
The bakery is located in a small room, and the finished bread is given to customers through the window. Customers do not come inside. The composition of shoti-puri includes flour, water, salt and yeast, the dough is kneaded thickly, and baking takes 10-15 minutes.
A visit to "Local Traditional Bakery" will be especially interesting for those who want to get acquainted with the Georgian culinary tradition and taste the authentic taste of real shoti puri. This place is ideal for those who appreciate fresh and high-quality bread prepared according to traditional recipes.
