The bakery with tonis puri "Georgian Bakery (11 Amagleba St.)" in Tbilisi is a traditional establishment where you can buy real Georgian shoti-puri bread. This special saber-shaped bread with a characteristic hole in the middle is baked using ancient technology in a tandoor tone oven. The oven is located in a small room and the bread is served to customers through the window, creating a unique atmosphere of authenticity.
The process of baking shoti puri begins with kneading a thick dough of flour, water, salt and yeast. The dough is then placed on heated oven walls that reach temperatures of up to 300 degrees, creating a crispy crust in just 10 to 15 minutes. The sword shape of the bread and the presence of a hole in the middle prevent the dough from puffing up and turning into a bubble.
Visit "Georgian Bakery" on the street. Amagleba 11 is worth it for everyone who wants to immerse themselves in the atmosphere of Georgian traditions and try delicious and fresh shoti puri. This place is ideal for those who appreciate the quality and authenticity of national cuisine. Here you can buy bread that will be an excellent addition to any Georgian dish.
