Tonis puri bakery Bread Bakery in Tbilisi specializes in the preparation and sale of traditional Georgian bread - shoti puri. This type of bread has a saber shape with a characteristic hole in the middle and is baked in a tone oven. The oven is a well, the inner walls of which are lined with brick, which ensures uniform heating and an appetizing crust.
Flour, water, salt and yeast are used to prepare shoti puri. The dough is kneaded thickly and baked on the walls of the tandoor at a temperature of about 300 degrees. As a result, the bread acquires a unique texture and taste. The baking process takes on average 10 to 15 minutes, which allows visitors to enjoy a fresh and hot product.
The bakery offers a convenient service: customers can purchase bread through the window without going inside the premises. This makes shopping quick and convenient, especially for those who value their time. Tonis puri Bread Bakery is an ideal place for those who want to try real Georgian bread made according to traditional recipes.
