Bread — Bakery

Bread is a bakery located in Tbilisi, known for its traditional Georgian bread known as თონის პური (tonis puri). This type of bread is baked in a clay oven called a toné, which gives it a unique texture and flavor that is distinct to Georgian cuisine. Visitors can expect to find a variety of freshly baked goods, with an emphasis on authentic local recipes that reflect the culinary heritage of the region. The bakery serves as a community hub, where locals often gather to purchase bread and enjoy the warm atmosphere. In addition to traditional bread, customers may also find a selection of pastries and other baked items. This makes Bread an ideal stop for those looking to experience local culture and taste the flavors of Georgia in a casual setting. Whether you're a resident or a tourist, a visit to this bakery offers a glimpse into the traditional baking methods that have been passed down through generations.