Delicious Georgian hashlama was included in the selected list of the best lamb dishes in the world

Culinary skills of Georgia conquered the taste buds – hashlama entered the prestigious rating

A unique dish of Georgian cuisine, hashlama, delighted gourmets around the world and took the fourth place of honor in the list of exquisite lamb dishes from the authoritative gastronomic guide TasteAtlas.

TasteAtlas, which publishes great culinary discoveries, undoubtedly immortalized our pride in its rating of 50 exquisite dishes – hashlama, recognized as a magnificent example of meat art.

"Hashlama is the embodiment of simplicity and authenticity in the world of meat pleasures. In its preparation, large pieces of meat are used, most often beef, veal or, of course, lamb, gently boiled in a flaming cauldron," says a fascinating article by TasteAtlas.

The colorful narration of the guide could not ignore the fragrant nuances of the dish. According to the authors, hashlama carefully preserves the best qualities of meat cuts. The history of this magnificent dish takes us to the Kakheti region, gloriously located in the east of Georgia. Locals prepare hashlama with special respect, considering it an incredible taste delight. At the same time, this delicious dish has gained recognition in neighboring Armenia, giving rise to historical discussions about its origin.

Hashlama is a real symbol of Georgian culture, which is an integral part of festive feasts. Its preparation is traditionally associated with an open fire and a long process that magically turns meat into a tender and fragrant dish. Onion, garlic, bay leaf and pepper peas play an important role in creating a unique taste of hashlama.

"The magnificent hashlama is not only a culinary creation, but also a real work of art. It decorates festive meals, where warmth and hospitality are intertwined in amazing harmony. Such a dish is a whole ritual that reveals the soul of the national cuisine," the article notes with admiration.

According to an impressive rating, the leadership in the world of lamb delicacies was shared by Turkish Iskender kebab, chag kebab and Iranian torsh kebab. It is important to emphasize that the ranking is based on expert assessments and preferences of gastronomists, making TasteAtlas a reliable guide in the world of gastronomic pleasures.

The culinary guide TasteAtlas offers its users to discover more than ten thousand traditional dishes and drinks, revealing the unique flavors and tastes of diverse cultures."