Which Georgian brandy should you bring home?
Georgian brandy, ageing and how to avoid fakes.
Short answer
The most popular brandy to bring from Georgia comes from well-known Georgian producers, the oldest tracing its history to David Sarajishvili's distillery founded in the 19th century. Choose by age: young brandy suits cocktails, while 10-year-old and older is best sipped on its own. Buy from brand shops and large supermarkets, not from street sellers.
Why
- Georgian brandy is made from local white grapes, above all Rkatsiteli.
- The ageing period is shown on the label and largely determines the price.
- Bottles sold through official channels carry an excise stamp, which protects against fakes.
Details
Before buying, check how much alcohol your country allows: for example, Russia allows up to 3 litres per adult duty-free. Bottles must go in checked luggage, since liquids over 100 ml are not allowed in hand baggage.
Tip
Buy brandy in brand shops and check the label for maker and age.
What may differ
The same wine's price differs noticeably between brand shops, supermarkets and the airport.
People also ask
- What is the best Georgian brandy?
Sources
- National Wine Agency of GeorgiaChecked at:
This answer is for reference only. Alcohol is sold only to people over 18, and check import limits against your destination country's rules.
Related questions
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Chacha is a strong Georgian spirit distilled from the grape pomace left over from winemaking.
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What should you eat with Georgian semi-sweet red wine?
Georgia's semi-sweet reds, such as Khvanchkara, Kindzmarauli, Akhasheni and Ojaleshi, go well with fruit, desserts, churchkhela, nuts and mild cheeses like sulguni and Imeretian.
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What do people drink in Georgia, and how do Georgians drink wine?
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In Tbilisi, good wine is sold in specialist wine shops and wine bars in the Old Town and Sololaki, in winery brand stores and in large supermarkets.