In the online store "Wine Room" in Batumi, you can order real Georgian wines, which are produced using the oldest Georgian technology using kvevri.
Kvevri are special clay jugs, outwardly resembling amphorae, which are buried in the ground. Under these conditions, fermentation of grapes takes place, during which all carbon dioxide gradually comes out. After that, the qvevri is sealed.
This method produces the most natural organic wines. This method of manufacturing is considered the most correct, although very time-consuming.
Therefore, modern wineries do not produce products using such a complex technology and today it is possible to purchase kvevri only from real hereditary winemakers of Georgia.
It is such limited and exclusive wines that are presented in the assortment in the "Wine Room" in the city of Batumi.




























