A khachapuri house where Adjarian khachapuri is baked over firewood, which is what its Georgian name, Mamuka's Adjarian Khachapuri on Firewood, refers to. It is the dish everyone comes for: the cheese, egg and butter boat goes straight from the oven to the table, often with a fresh vegetable salad on the side.
There are outdoor tables and a takeaway window, so you can also grab a khachapuri to eat on a walk. Prices are low.
- 🍽️ What to try: Adjarian khachapuri with extra butter and a fresh vegetable salad.
- 🏆 Featured in: Where to eat in Batumi, Adjarian khachapuri in Batumi, Adjarian cuisine in Batumi, Georgian restaurants in Batumi, Batumi through the eyes of Chinese visitors.
- 💡 Tip: eat the khachapuri straight away while the cheese is hot; call ahead to check opening hours.
Tried the khachapuri here? Leave a review about the dough and the cheese. It will help other readers of the catalog choose among Batumi's Georgian restaurants.
