A no-frills Georgian and European restaurant with outdoor tables. The menu is long, running from breakfast to dinner, with a separate Lenten menu and a big wine list.
Starters include a pkhali platter, eggplant with walnuts, satsivi, tongue with walnuts, gebzhalia, kaimaghi cream with Adjarian cheese and mchadi, and a cheese board with honey. The bakery side covers Imeretian, Megrelian, royal and skewered khachapuri and the Adjarian boat, plus kubdari, lobiani and chvishtari. Khinkali come in six kinds: kalakuri, mtiuluri, beef, mushroom, cheese and potato. Hot dishes include chakapuli, ojakhuri, shkmeruli, chakhokhbili, tabaka, ostri, kaurma, abkhazura, dolma and veal or pork ribs; from the grill, skewers, kebab, chalagaji, quail with tkemali and large barbecue boards for groups.
If you'd rather skip Georgian food there is pasta, pizza, burgers, filet mignon and Caesar salads, and on the fish side trout, charcoal-grilled dorado and salmon steak. Breakfast brings eggs, Imeretian and sulguni cheese, honey and jam. Desserts include pavlova, Basque cheesecake, carrot cake, fondant and ice cream. The wine list covers Saperavi, Kindzmarauli, Khvanchkara, Mukuzani, Tsinandali, Kisi, qvevri Rkatsiteli, rosé and sparkling; there are also homemade lemonades, several beers, cocktails and hookah.
Prices are mid-range.
- 🍽️ What to try: the pkhali platter, chicken skewers and chakapuli; a barbecue board for a group.
- 🏆 Featured in: Where to eat in Batumi, Georgian restaurants in Batumi, Restaurants for dinner in Batumi.
- 💡 Tip: call ahead to check opening hours before you go.
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