The producer of Mingrelian cheese Meguri Guda is located in the city of Tsalenjikha, the administrative center of the Tsalenjikha municipality of the Samegrelo-Upper Svaneti region. This company is known for the high quality of its product, which is produced using traditional technologies from the Megrelia region.
For connoisseurs of dairy products and gastronomic tourists, a visit to the Mingrelian cheese producer Meguri Guda provides a unique opportunity to get acquainted with the manufacturing process of one of the famous Georgian cheeses and purchase fresh and real products directly from production. Here you can also learn about the peculiarities of aging cheese under special conditions, which give it unique taste.
The manufacturer offers exclusive tours of the plant, where you can familiarize yourself with traditional production methods and personally see the entire process from start to finish. This place is also interesting for food industry professionals, chefs and restaurateurs looking for unique and quality products for their establishments.
It’s worth visiting the Mingrelian cheese producer Meguri Guda in Tsalenjikha both for purchasing a special product and for cultural and gastronomic experiences. The enterprise welcomes all guests, offering to immerse themselves in the atmosphere of Georgian traditions and culinary art.
