Gurnelebis Marani is a family-run maarni restaurant in Tkibuli, where guests can experience the authentic traditions of the Imeretian feast. The establishment combines home cooking, natural wine and a cozy atmosphere typical of Georgian village houses.
Gurnelebis Marani serves regional cuisine, bakes bread in a traditional tone oven, and makes wine in qvevri — clay jugs buried in the ground. Sincerity, simplicity and warmth are valued here: guests are welcomed as family, and dinner turns into a warm holiday.
The place is suitable for intimate events, family dinners and travelers who want to understand what real Georgian hospitality is. This is a maarni in Tkibuli, where every evening is filled with aromas, stories and lively toasts.
The winery works by appointment. Visits are possible for individual guests and small groups.
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