Shawarmaniac is a shawarma restaurant located in Tbilisi, Georgia, known for its focus on this popular Middle Eastern dish. The establishment offers a selection of shawarma options, prepared with various meats and accompanied by a range of fresh toppings and sauces. The menu is designed to cater to both traditional tastes and innovative combinations, providing a diverse experience for customers. Visitors to Shawarmaniac can expect a casual dining atmosphere that emphasizes quick service and flavorful meals. The restaurant is suitable for both dine-in and takeout, making it a convenient option for those looking for a satisfying meal on the go. Additionally, Shawarmaniac aims to provide a welcoming environment for locals and tourists alike, making it a notable stop for anyone exploring the culinary landscape of Tbilisi.
Shawarmaniac — Shawarma restaurant
- General
- Description
- +995 514 06 xx xx
Similar places nearby
Places in the same category within 5 km. Distances are approximate and measured in a straight line.
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Block A Gldani, 70, Tbilisi, Georgia
- P
Edit: Something must have changed because I can't recommend this place anymore. The meat quality has really declined, and there are much better options nearby on the same street.
I've had their shawarma twice before, and it was satisfying. The meat was flavorful and well-seasoned. The French fries could use some improvement, though. There’s also a small seating area downstairs, which is convenient for dining in. - A
Очень хорошо. Размер порции впечатляет 🙌
- i
ძალიან ცუდი შაურმა, უგემური და არაფრით გამორჩეული. შეკვეთა სტანდარტული იყო, მაგრამ ლავაში ცუდად იყო შეხვეული. სოუზი ძალიან ბევრი იყო და ხორციც ძალიან ქონიანი.
- R
The best chicken shawarma in Tbilisi, perfect for Indian students, priced at just 5-10 lari.
- K
The meat here is not halal; it's pork. I was misled by the halal certificate and the claim that it was chicken. However, the taste was different each time I had the shawarma, which raised my suspicions. My non-Muslim friend and I often came here, and yesterday he confirmed it tasted like pork, which I had suspected before.