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Restaurant "Shio Ramen"

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3.7/56 reviews
Shio Ramen
Шио Рамэн
Shio Ramen
Шио Рамэн
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Comfort and its own unique atmosphere in the Shio Ramen restaurant will not leave any guest indifferent. Polite and qualified staff serves the guests of the restaurant at the highest level. Pay attention to the interior of the restaurant - minimalistic, without too much pathos. Comfortable tables and chairs, pleasant lighting, an original stand with green plants. In our menu you will find a dish for every taste. There are also vegetarian dishes. Despite the fact that the restaurant menu is placed on one sheet, chefs and waiters will always take into account any guest's wishes. The main dish of the restaurant is ramen. Professional chefs will cook it very tasty and with love for each guest.

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56 reviews
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  • A
    Andrey Azarov (talerka)

    Больше не работает.

  • a
    anonym user

    Tasty dishes and welcoming staff, though there's room for improvement in some small areas.

  • F
    Frank Tippmann

    The food is incredibly delicious. Absolutely worth a visit.

  • A
    Adda Ald

    Ramen 😍 Especially loved the shoyu and tonkotsu.

  • S
    Sviatlana KV

    Иногда заглядываем в это кафе. Жареный рис с лососем просто бесподобен. Рамен — на любителя. Веганский десерт — настоящий шедевр, мой самый любимый. Саке тоже приятное на вкус.

  • Z
    Zeynep Aslan

    Got sick after eating here. Wouldn't go back.

  • B
    Bachi Kapanadze

    კარგი იყო.

  • А
    Антон Шило

    The ramen was the worst I've ever tasted. It was pricey and way too salty. The wait was also much longer than expected.

  • А
    Александр

    Excellent ramen.

  • A
    Anastasia Kurdgelia

    Visited with a group, and we all ended up with food poisoning, spending the next day severely unwell, despite ordering different items. The service was incredibly slow, and the waiter often forgot parts of our order. I know working in a busy place can be tough, but that's no excuse for making customers sick. I can't recommend this place. If you're interested in the menu, head to Stamba’s Asian corner instead, where the service is decent, and the chef knows to wash their hands before cooking.