Saint-Tropez is a new French restaurant located in the center of Tbilisi. The concept of the restaurant is inspired by the atmosphere of the famous coastal town of Saint-Tropez, the cuisine and service embody the best traditions of French gastronomy.
The main focus of the menu is seafood: every week the restaurant serves fresh fish, and the team of chefs, headed by the French chef consultant David Legrand, prepares dishes with an original presentation and exquisite taste.
The menu includes rare Atlantic fish, oysters, shrimp, as well as classic French dishes such as croche madame and onion soup. For true gourmets, there is an extensive wine list and an original cocktail menu developed by professional sommeliers and bartenders.
Features of the Saint-Tropez restaurant:
- Unique French cuisine with an emphasis on fresh seafood.
- A spacious air-conditioned living room and a summer terrace for comfortable dinners.
- Situated in the wine-growing area – an important gastronomic centre of Tbilisi.
- A professional team led by Artur Linkevich and David Legrand, chefs with international experience.
