The restaurant's menu offers dishes of Caucasian, European and national Georgian cuisine. The restaurant has many dishes on the grill and in the tandoor. The interior of the restaurant is made in oriental style using artificial stone.
The restaurant prepares morning breakfasts for guests every day, and business lunches on weekdays. The waiters of the restaurant will be happy to help you choose a dish and answer all your questions.
The wine list has a wide variety of wines from different countries, such as Italy, France and of course Georgia.





















