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Paul Abashidze — Restaurant

Open until 11:00pm
Updated at:
2.9/18 reviews
Paul Abashidze
Paul Abashidze — Restaurant Tbilisi
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PAUL Abashidze is a restaurant located in Tbilisi, Georgia, known for its French-inspired cuisine and bakery offerings. The establishment provides a comfortable dining atmosphere, making it suitable for both casual meals and special occasions. Guests can expect a diverse menu that features a range of dishes, including pastries, breads, and seasonal specialties, all crafted with attention to detail. In addition to its dining options, PAUL Abashidze features a bakery where patrons can purchase freshly baked goods to enjoy on-site or take home. The restaurant aims to create a welcoming environment for individuals and families alike, making it a popular choice for those looking to experience quality food in the heart of Tbilisi. Visitors can also appreciate the restaurant's commitment to using high-quality ingredients, ensuring a satisfying culinary experience.

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18 reviews
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  • Ю
    Юрий Белят

    Завтрак в этом ресторане оказался полным разочарованием. Официантка была крайне неохотна принимать наш заказ; нам пришлось буквально умолять её подойти. После долгого ожидания она наконец сообщила, что завтрак уже закончился — об этом нигде не было сказано. Мы уже заказали напитки, иначе сразу ушли бы.

    Обслуживание было ужасным: она пролила кофе и сказала, что апельсинового сока нет. На двоих принесли только один стакан воды, но вместо этого появилась бутылка воды, которую мы не заказывали. Она не убрала пустые тарелки (чашку от кофе и стакан от морковного сока) и пропадала на 20 минут. К тому же столик на террасе был таким неустойчивым, что резать еду, не разлив напитки, было почти невозможно.

  • A
    Ana Gvaridzishvili

    Хотел воды и молочный коктейль, но мне пришлось давать слишком много простых указаний, и вокруг было слишком шумно.

  • s
    salome letodiani

    გენიალური დესერტი აქვთ, ძალიან გემრიელია. მომსახურება ნორმალური და სწრაფია, აუცილებლად ვურჩევ. 🫶🏽

  • Z
    Zulfiya Umarova

    Ужасное обслуживание. Смотрят на людей, как на инопланетян. Ждала почти полчаса, чтобы сделать заказ. Когда подошла спросить, примут ли заказ, ответили грубо и сказали, чтобы я просто сидела и ждала.

  • A
    Aditya Vyas

    This spot in Vake has a cozy vibe with a nice variety of coffee and snacks. The coffee is fresh and brewed well, and the staff is mostly friendly and welcoming. The seating is comfy, making it a great place to unwind or chat with friends. Service might slow down when it's busy, but overall, it's a pleasant experience. Perfect for coffee enthusiasts seeking a peaceful café setting.

  • خ
    خالد

    كيكة الفراولة لذيذة جداً. الخدمة ممتازة والكابتشينو طيب.

  • H
    Hey Soul

    Even though it seems to be a hit with the locals, I can't suggest eating here. I've visited a few times, and the food is consistently awful. The bolognese lacks any ground meat and is covered with cheap cheese that melts into a bland mess. The wait is long, and the dishes are flavorless. I won't be returning.

  • T
    T M

    The waiter mixed up my bill, giving me one written in Georgian that totaled over 100 GEL, even though I only had a cappuccino and a Coke. When I told him it was wrong, he got an attitude, went inside, and then slammed the corrected, much cheaper bill on the table. I won't be coming back.

  • F
    Frank Hucklenbroich

    Absolutely terrible service. The QR code for the menu was useless on both my phone and my friend's. After waiting 30 minutes for a waitress in a not-so-busy setting, she rudely blamed our phones and tossed her own on the table, which also failed. I asked nicely for a printed menu or food recommendations, but she just turned her nose up and walked away. I've been in Tbilisi for over a year and have never encountered such rudeness. Plus, 37 GEL for just a coffee and cheesecake is outrageous.

  • E
    Elene Lebanidze

    ატმოსფერო ლამაზი იყო, მაგრამ ძალიან ხმაურიანი და შემაწუხებელი. პერსონალი ამას არ აქცევდა ყურადღებას. მომსახურება ნელი და უსიამოვნო აღმოჩნდა, ყველაზე მარტივი ჩეკის გაყოფაც კი პრობლემა იყო.