Madre — Spanish restaurant

The atmosphere was wonderful and the staff was very welcoming. I had a great time during my visit, and the food and drinks were excellent! Definitely worth a visit, 10/10.

❤️

The steak was really excellent.

Crispy Pork Belly is delicious. The truffle onion puree sauce is really tasty. For those from Korea, I recommend avoiding the Seafood Orzo. Its texture is sticky, and the saffron flavor is quite different from Spain's paella, which may not suit your taste.

We really enjoy Georgian cuisine, but we wanted a change and decided to try Spanish food for a night in Tbilisi. It turned out to be a great choice. The food was top-notch, and the service was excellent. As tourists, we often struggle with how much to order since Georgian portions are usually quite large, especially when ordering multiple tapas or pintxos. Thankfully, our waiter was very helpful and gave us good advice on what to order. She even let us sample two white wines before we made our choice, which we appreciated. The cooking was of high quality, comparable to what you would find in a nice restaurant in Spain. One suggestion: it might be better to use smaller wooden platters for the pintxos. The tables for two are quite small, making it challenging to fit a regular selection of dishes on them with the current platter sizes.

I absolutely loved it! The food was delicious, just like at a fantastic local Spanish restaurant. The service was excellent. We sat near the open kitchen and enjoyed watching the chef grill and flame the dishes. I highly recommend the beef carpaccio, padron peppers, patata bravas, tomato iberico bread, chili garlic shrimp, madre burger, and the arroz negro with seafood, all paired with a draft Georgian beer, and finish off with crème brûlée!

The Spanish food here is outstanding, featuring dishes from various regions of Spain. The steak was amazing, and the tapas were great too. There's a nice selection of wines. It's on the pricier side for Tbilisi, but it's definitely worth it! I would love to see a tortilla added to the menu.

My friend Adam claims this is the best Spanish cuisine he has enjoyed in years.

Cenamos allí. El servicio fue atento y amable. La comida estaba bastante normal, y el vino georgiano también era simplemente normal. Lo que realmente no es normal es el precio de la cuenta. Por esa comida y calidad, no pagarías tanto ni en España. Nos salió caro. La culpa fue nuestra por no revisar los precios. Solo aviso para que no le suceda lo mismo a otros.

Этот ресторан впечатляет своим потрясающим интерьером, музыкой, обслуживанием и особенно изумительной едой. Стейки и местный хлеб — это просто что-то невероятное. Лучшее место в Тбилиси ♥️