The restaurant's menu offers dishes of national Georgian cuisine, a large selection of aromatic coffee and desserts. The interior of the restaurant is decorated in cream bed tones, there is an outdoor terrace.
Guests of the restaurant can taste a large number of dishes, such as satsivi in walnut sauce, chushushli, khinkali, suluguni cheese and much more. Lavash in the restaurant is baked in a stone oven called tone.
Kebabs, chicken and lamb kebab and kupaty are cooked on an open fire in the restaurant. The wine list contains a large selection of homemade Georgian wine.


















