Marto Khinkali restaurant in Tbilisi on 15 David Agmashenebeli Ave. is engaged in the preparation of a variety of khinkali.
Visitors can taste khinkali "kalakuri" – with minced meat of two types of meat and herbs. Mtialuri is the same as kalakuri, but without herbs. The menu of Marto Khinkali includes khinkali with lamb, mushrooms, cheese. Everyone will find something to taste.
The restaurant is a real treasure for lovers of Georgian cuisine. Chefs prepare dishes from unfrozen meat. Fresh beef and lamb are brought to the establishment every morning. The dough turns out to be thin, and the khinkali themselves are juicy, moderately sharp. The restaurant also serves Caucasian cuisine.
Book a place in the restaurant and taste local dishes to enjoy the national cuisine of Tbilisi.


















