Visit the Bread & Wine Restaurant in Tbilisi on Meraba Kostava Street 3 to plunge headlong into the local national flavor and enjoy real Georgian cuisine.
The institution is designed for the houses of old Georgia.
You can see stone walls and wooden furniture, a peasant cart above the ceiling and even take a picture in a papakha against the background of shelves.
Local dishes are also good.
Guests recommend khinkali and kebab with suluguni, as well as Georgian wines, cognac.
Although the entourage is recreated in the old days, modern technologies are successfully used in the institution.
You can order food for export and book a place in the restaurant in advance.
