The most popular dishes in the Café Plov restaurant are, of course, delicious pilaf cooked according to a real Uzbek recipe by professionals. And it is also worth noting other amazing dishes: delicious samsa from tandoor, unusual manti with pumpkin and the best lamb kebab.
The drinks menu is quite large, where homemade lemonades are found, it is worth paying attention to citrus orange, rich Turkish coffee, wine and spirits. The flavor of the institution lies in its authentic interior with beautiful wicker and cats, brocade with various patterns and beautiful frescoes on the wall.




















