The restaurant's menu features dishes of European cuisine, such as thick meat soup, two variations of Caesar salad, with chicken and shrimp, pasta with lots of fillings, pizza made in a stone oven, bruschetta with tuna and pate, and much more.
The bar menu includes a large selection of cocktails, homemade Georgian wine and spirits. Lots of non-alcoholic cocktails, tea and coffee.
The interior is made in a classic style, a large bright hall and a convenient arrangement of tables. It is possible to book a table for the evening by phone from the restaurant manager.














