Ferment Wine Bistro is a wine bar in Tbilisi, where coziness reigns, and each glass of wine tells its own story. This is a place for those who appreciate natural Georgian wines, local delicacies and the atmosphere of evenings with lights overhead.
Here they serve natural wines from different regions of Georgia: amber, saperavi, tsitska, mukuzani and much more. In addition - cheese and meat plates, snacks and light dishes. The service is attentive, the interior is in European style with a Georgian accent. Shelves with bottles, soft lighting, a little jazz - everything is conducive to leisurely conversation.
Ferment Wine Bistro is a great place for both the first acquaintance with Georgian wine, and for those who already know what Kakhetian amber is. Tastings, evenings with sommeliers and music sets are often held.
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