Shoti Bread — Bakery

Shoti Bread is a traditional bakery located in Tbilisi, Georgia, known for its production of shotis puri, a distinctive type of Georgian bread. This bread is characterized by its elongated shape and unique texture, achieved through a specific baking method in a clay oven called a tone. Visitors can expect to see the entire process of making shotis puri, from kneading the dough to the final baking, offering a glimpse into an integral part of Georgian culinary heritage. The bakery serves both locals and tourists, providing an authentic taste of Georgian culture. Shotis puri is often enjoyed fresh out of the oven and is commonly paired with various dishes or used as a staple accompaniment to meals. For those interested in culinary traditions or seeking to experience local flavors, Shoti Bread is an essential stop in Tbilisi.