Kartuli Puri Bread — Bakery

Kartuli Puri is a traditional Georgian bread that holds cultural significance in the country, particularly in Tbilisi. This bakery specializes in the production of Kartuli Puri, which is characterized by its unique round shape and crispy crust, typically baked in a clay oven known as a tone. The bread has a soft, airy interior and a distinct flavor that comes from the use of local ingredients and time-honored baking techniques. Visitors to the bakery can expect to see the bread being made fresh daily, providing an opportunity to witness the traditional methods of baking that have been passed down through generations. Kartuli Puri pairs well with a variety of Georgian dishes, making it a staple in both everyday meals and special occasions. Whether you are a local resident or a tourist exploring Tbilisi, a visit to this bakery offers a taste of authentic Georgian cuisine and a chance to experience the rich culinary heritage of the region.