Georgian Bread — Bakery

Georgian Bread is a traditional bakery located in Tbilisi, specializing in the production of various types of bread characteristic of Georgian cuisine. The bakery is particularly known for its signature product, Shoti, which is a long, oval-shaped bread baked in a clay oven called a tone. Visitors can expect to find freshly baked loaves that are integral to many meals in Georgian culture, often served alongside dishes like khachapuri and stews. In addition to Shoti, the bakery offers a range of other baked goods, including pastries and regional specialties. The atmosphere is typically casual, making it a suitable stop for both locals and tourists looking to experience authentic Georgian flavors. A visit to Georgian Bread provides an opportunity to engage with the culinary traditions of the region and to enjoy a taste of freshly baked bread in a setting that reflects the warmth of Georgian hospitality.