Bread — Bakery

Bread is a bakery located in Tbilisi, Georgia, specializing in traditional Georgian bread known as თონის პური or tonis puri. This type of bread is baked in a clay oven called a tone, which gives it a unique flavor and texture. Visitors can expect to find freshly baked loaves that are typically characterized by a crispy crust and a soft, airy interior. The bakery emphasizes the traditional methods of preparation, which are integral to Georgian culinary culture. In addition to tonis puri, Bread may offer a selection of other baked goods and pastries that reflect local tastes. The bakery's atmosphere is often casual and welcoming, making it a convenient stop for both locals and tourists looking to experience authentic Georgian bread. Whether seeking to enjoy a warm loaf on-site or to take some home, patrons will find a genuine representation of Tbilisi's baking heritage.