The “New Product” dairy plant is located in the Samegrelo-Upper Svaneti region. It specializes in the production of high-quality cheeses, using natural ingredients and modern milk processing technologies. The plant's products are known for their high quality standard and unique taste characteristics, which makes them in demand both among local residents and in foreign markets.
Both professionals in the food industry and lovers of gastronomic tours can visit the “New Product” dairy plant. This is a great opportunity to learn more about the cheese production process, from raw materials to the finished product, as well as taste fresh cheeses right on the spot. Excursions and master classes conducted at the plant allow you to gain a deeper understanding of the features of dairy production in the region. Contact information and work schedule are available on the official website of the company.
