Natriashvili Cellar is a small but heartfelt family winery in the village of Dimi, where they honor their roots and make wine with respect for the Imereti land. Here, each churi vessel is filled not only with wine, but also with family history.
The winery works according to traditional technology, using qvevri and minimal intervention. The owners are happy to conduct tastings, share details of production and invite you to look into the real rural life of a winemaker.
The assortment includes white and amber wines, rare local varieties, and the atmosphere in the cellar is conducive to long conversations and leisurely toasts to Georgian hospitality.
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