Komli is a family-run guesthouse and agro-farm in the village of Tsitelmta, Guria region. In Georgian, "komli" means a living house, where a fire burns in the hearth and guests are welcomed as a blessing. Here, the traditions of Western Georgia come to life: guests stroll through tea plantations, participate in leaf picking and tasting, sample rare Chkhaveri wine, enjoy home-cooked dinners from Grandma Meri (farm-to-table, 60-90 GEL per person), and listen to family stories from three generations of Gurian women.
Experiences include: "The Tea Route" (history, practice, and tasting, 60 GEL), a Signature Tour about family history and 20th-century Georgia, a half-day agro-ethno tour (150 GEL) with a hike through a bamboo forest and dinner, and a full-day ethno tour (200 GEL) with Gurian khachapuri-making, a hike to a 12th-century monastery, and a supra with a toastmaster. Accommodation is available at "Diogenes' Barrels"—a glamping site with a view of the Gomi Range (80 GEL with breakfast).
If you're looking for an authentic experience in Guria with tea, wine, and living history, Komli is a special place. After your visit, leave a review on Madloba.info—it will help other travelers find the best Georgian experiences.
