The cheese manufacturer "Shvanre" is located in the city of Dmanisi, where they produce traditional Svan cheeses based on local milk. This place invites visitors to participate in the interesting process of cheese maturation, which adds to the esoteric atmosphere that gives food for thought.
At the Shvanre cheese factory, which can also be called the 'Svan Cheese Factory', you can enjoy the outstanding taste of Narchvi cheese. This special product is produced using ancient technology, respecting the traditions and spirit of the people. "Narchvi" is a curd cheese that matures in specially made wooden boxes for 3-4 months.
The wide range of Shvanre cheese provides unsurpassed quality, and the place of its production, surrounded by picturesque mountains, creates a unique flavor. A variety of cheeses combined with an environmentally friendly environment make Shvanre an excellent choice for cheese lovers and travellers.
Come to Dmanisi to learn more about the cheese production process and taste exclusive types of magnificent cheese, created with love and respect for tradition. Here you will find a unique taste and discover new horizons of taste.
