Unique grape varieties that are found only in Georgia

Wine, in addition to its noble taste and aroma, is an important part of the culture of many countries. In Georgia, winemaking is of particular importance, because it was here, on the Caucasian slopes, that it developed as one of the most ancient methods of production in the world. Thanks to special climatic conditions and a rich history, the cradle of winemaking is famous for its unique types of grapes. Let's get acquainted with the history, regional characteristics and unique Georgian grape varieties in more detail.

What grapes make the world's most famous wines?

Since ancient times, in the most ancient wine-making region of the world, alcohol has had its place in culture, religion and traditions. And this is precisely what caused the emergence of many types, which today are recognized as the national heritage of the country of the Caucasus Mountains.

One of the artifacts is an amphora with the remains of grapes, found in the ancient Georgian settlement of Shumen, dating back to the 6th-5th centuries BC. Knowing this fact, it is easy to believe that Georgia is the cradle of winemaking.

One of the most popular fruits is Rkatsiteli. This variety, growing in Imereti And Kakheti. It has a deep history, stretching back several thousand years. They brew mainly dry white wine, with a pleasant fresh taste and fruity notes. This alcoholic nectar has citrus notes and good acidity. They go perfectly with Georgian cuisine: khachapuri, khinkali, suluguni, etc. Rkatsiteli is called the screw of Caucasian winemaking.

Saperavi is a variety that has received worldwide recognition, but originally comes from a fertile valleyAketskaya-Tskhinvali, and is now grown throughout the country. The largest vineyards can be found in Kakheti. Saperavi produces a dry red wine of deep burgundy color with a rich taste and aroma reminiscent of cherries and spices, in addition, the drink will be stored for a long time on your shelf.

Mtsvane also grows on Georgian soil. Its distinctive feature is the ability to retain its qualities during long-term storage, so it is widely used not only as a table drink, but also as a basis for long-term maturation.

This is a white wine known for its bright notes of flowers. Mtsvane is one of the most ancient varieties of Georgian grapes. The residents of Gurzhaani are proud of it.

Soft tannins and fruity notes will add to the wine Kvari and Ratsiteli. They are grown in Kakheti AndKutaisi.
Kindzmarauli, Bland, Krapesi, Aleksandruli are worth mentioning. Each of them has its own highlights and characteristics that make the fruit nectar truly unique.

Why does wine in different regions of the country have its own taste and aroma?

Each region of Sakartvelo has its own climate profile, soil conditions and local traditions, which directly influence the characteristics of the ancient alcoholic drink. For example, Kakheti is known for its fertile land where various types of grapes are grown. In addition, Kakheti has a beneficial effect on the microclimate, creating optimal conditions for the maturation of future alcoholic nectar.

Winemaking in Georgia has its roots in ancient times and has become the basis of local culture and traditions. Knowledge and experience passed down from generation to generation are the basis for the successful production of Georgian wine.

Profiles of famous Georgian wines

Profiles of famous Georgian wines can be called a separate article, so we will only briefly dive into just a few of them. As already mentioned, the Rkatsiteli variety is used to produce white wine, which is distinguished by its fresh taste and fruity aroma. Variations of white nectar can also include varieties such as Mtsvane and Tsolikauri.

As for red wine, Saperavi is one of the leaders. This variety produces a rich red wine with a deep and multi-layered taste. In addition, red wine in Georgia can be produced using the Kindzmarauli, Aleksandruli and Krapesi varieties.

Georgia is a unique wine region, famous for its grape varieties, from which more than 500 types of wine are obtained. Imagine, if you tasted one type a day, then you would have to stay for many years in the country of high mountains.

History, regional characteristics and advanced production technologies create the conditions for the famous Georgian drink to remain the best in the world.