Traditional dishes of Adjarian cuisine - Try Them For Sure!

From the Georgian language, the word "supra" means a meal. Against the background of other world meals, it differs due to its unusual rules of behavior, traditions, methods of cooking. "Toastmaster" is a person who just leads a meal, working directly with customers.

The Russian people also use this concept very often in their lexicon, but this term has received greater use and spread in Georgia. Adjarian cuisine, along with Georgian, is certainly popular among locals and tourists. Fermented milk products are of particular importance in the life of the Georgian people, due to their lifestyle in the mountainous region. Georgians have a need for food preservation, due to the harsh winter conditions.

Georgian cuisine in its arsenal, it has fermented dairy products, as well as in wide use there are: vegetable, fish and meat dishes. Delicious Georgian dishes, especially sweets, play a special role in the nutrition of the local population.

Adjarian cheese

In addition to many varieties of cheese, the most popular is braided cheese. As a rule, its preparation takes place in regions that are located high in the mountains.

If you are an avid gourmet, you will definitely appreciate its piquant taste and unusual shape.

Kalimagi

This dish has a fairly high fame in the regions. This dish is prepared from milk, having a rather unusual taste. It is served with cheese.

Having tried this dish at least once, believe me, you will definitely not have the desire to give it up the next time!

Achma

This dish consists of thin, cooked layers of dough, which are filled with cheese and butter.

Rams

This dish, havig a very pleasant and delicious taste, is very high in calories. It is prepared from butter and Adjara cheese.

One of the most popular methods of its preparation is the method of mixing eggs and corn flour.

Malakhto

This dish is prepared from beans, which are boiled, finely chopped walnuts are added, spices.

The most important component is the juice of unripe grapes, which gives malakhto an amazing taste.

Signori

Signori a dish with enough calories, for cooking which you will need baked dough sheets, cottage cheese and butter. All the ingredients should be mixed and baked in a special Georgian frying pan, as a result, a very tasty and amazing dish comes out.

Mahni (Yahny)

This dish is prepared from beef breast with the addition of a large amount spices.

Iakhni is a necessary part of the Kobuleti meal, so only experienced chefs are engaged in its preparation.

Shortbread coffee, baklava

Coffee drink, cooked on the sand gives Batumi a unique flavor. While brewing a coffee drink on the sand, it is necessary to observe the required temperature of the sand. This coffee is a great addition to dessert. It is believed that the coffee drink, which was prepared in Batumi, has a completely different taste and aroma. Baklava is a very tasty dessert that you can try in Georgia, and which will simply blow up all your taste buds.

Adjarian wine

Wine tourism is very developed here, where tourists have the opportunity to taste the types of wine. The unique types of wine produced in Adjara: White and Rose wines enjoy great fame all over the world. There are wine cellars in Keda that promote acquaintance with the tradition of wine production and tasting of their wine.

Khachapuri

This typeKhachapuri, cooked in Adjara, they are always eaten separately, unlike their other types. It is prepared from dough, yolk and cheese. This dish is very tasty, exquisite and unique.