We have collected all the most interesting things about Georgia
Author: Tamuna Beridze
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Secrets of Megrelian Cuisine: Must-Try Dishes in Georgia
Learn everything about Megrelian cuisine in Georgia: traditional dishes, their history and preparation features, as well as the best restaurants where you can enjoy authentic national food. Read our article and plan your gastronomic journey!
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Как и зачем берут кредиты в Грузии: особенности и перспективы
Узнайте, почему в Грузии отсутствуют онлайн-кредиты, как это связано с недоразвитой системой электронных платежей, и что ждет страну в будущем на пути к цифровым финансовым решениям.
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The celebration of the Epiphany in Georgia: All about the celebrations on January 19, the official day off
On the pages of the Madloba catalog you will find comprehensive information about the celebration of the Epiphany in Georgia, including details about traditions and rituals dating back to ancient times. In addition, we clarify that January 19th is an official day off in the country, celebrated in honor of this signifi…
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Gurian khachapuri or gvezeli in Georgia
Khachapuri in Gurian is famous in Georgia for its rich aroma and extraordinary taste. The article tells the story of the origin of the Gurian khachapuri or gvezeli, known as Georgian pies in the form of a crescent. Find out the features of the traditional recipe of the national dish!
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Imereti khachapuri
Peculiarities and nuances of cooking khachapuri from Imereti. How are khachapuri prepared and with what is served in the Western region of Georgia? Interesting facts and history of the origin of the recipe of Imereti khachapuri. The main secrets of the extraordinary taste and aroma of the national Georgian dishes.
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Khachapuri penovani in Georgia
Aromatic penovani is one of the national dishes of Georgian cuisine and a popular type of khachapuri in the form of a square or triangular envelope with delicious cheese. Try a fresh, inexpensive pastry made with thin puff pastry while traveling in Georgia!
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Unusual Georgian goodies that are definitely worth a try!
Georgia is full of goodies that a tourist should definitely try. You can find all of them in cafes and restaurants in Tbilisi and Batumi. Pelamushi, tangerine honey, nadugi and unusually green adjika. Be sure to visit restaurants in Georgia and get a gastronomic pleasure.
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Ask for traditional khinkali - take care of bread
How to eat khinkali - an incredibly delicious, beautiful and healthy dish will be an excellent decoration for any table and will remind you of the atmosphere of Georgia
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Nature conservation areas of Vashlovani
The nature protection areas of Vashlovani attract attention by the fact that tourists are allowed here, who will be able to explore all the diversity of the nature of the area. The vegetation of this place is of a savanna type, so here you will find many unusual plants, some are listed in the Red Book. As for the faun…
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Askana Clays
Clay And scans are popular not only in Georgia, but also abroad. Clay has unique properties, it can be used in perfumery, industry and other industries. This clay was formed as a result of the ingress of volcanic ash into seawater – this is a real natural treasure.
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The best khachapuri of Georgia. Taste the true taste of Georgian cuisine
Unparalleled dish of Georgian cuisine - khachapuri is worth tasting for every tourist in Georgia. Enjoy the unparalleled taste and flavor of Mingrelian or Adjarian khachapuri in the best places in Tbilisi and Batumi. Learn the difference between penovani and Imereti khachapuri and where to taste them from our article!
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What are the names of Georgian spices and seasonings in Georgia in Russian
Find out what the seasonings and spices of Georgian cuisine are called in Russian, so as not to make a mistake in the choice when preparing Georgian dishes.
