A popular place of Sichuan cuisine in the center of Batumi.
Here you can experience the real taste of Chongqing and Chengdu: the reviews mention specialty dishes such as shueizhu yu (fish in hot oil), sour-spicy fish soup with pickled cabbage, steamed shrimp with garlic noodles, and even the famous "松鼠鲈鱼" (fried perch in sweet and sour sauce).
The restaurant is aimed at Chinese guests, so the menu and the taste of the dishes meet the expectations of the "Chinese stomach".
Many people note the authenticity and richness of tastes – a great place for tourists who miss their native cuisine to feel at home again.
The establishment focuses on providing authentic flavors that reflect the rich culinary heritage of Mandarin cuisine.
Guests can expect a menu featuring a variety of options, including dim sum, stir-fries, and noodle dishes, all prepared with fresh ingredients and traditional techniques. T
he restaurant's interior is designed to create a welcoming atmosphere, making it suitable for both casual dining and special occasions. In addition to dine-in services, Panda may also offer takeaway options for those looking to enjoy their meals at home or on the go.
Visitors can appreciate the cultural aspects of the cuisine while enjoying the warmth of the restaurant's ambiance, making it a noteworthy stop for those exploring the culinary scene in Batumi.
