A fish restaurant next to the fish market. What sets it apart is that you can buy fish at the market and bring it here to be cooked. The restaurant looks out over the sea.
If you'd rather not shop first, choose from the menu. Horse mackerel, red mullet, garfish and trout (also with walnuts) come by the portion, sturgeon is sold by weight, and flounder whole from 2 kg. There is also dorado (fried, grilled or in foil), sea bass, grilled salmon, lobster, prawns and mussels.
Beyond fish the menu has grilled dishes, Adjarian food, baked goods, hot dishes, salads, cold starters and soups. Menus come in Georgian, Russian, English and Hebrew.
Prices are mid-range, and a 15% service charge is added to the bill.
- 🍽️ What to try: red mullet and garfish by the portion, grilled dorado, prawns.
- 🏆 Featured in: Where to eat in Batumi, Seafood in Batumi, Batumi restaurants beyond Georgian food, Unusual restaurants and cafés in Batumi.
- 💡 Tip: if you bring fish from the market, ask what cooking costs before you hand it over; reviewers say cooking can take over half an hour.
Been here already? Tell other readers whether you brought fish from the market and how it was cooked. It will help them choose among Batumi's restaurants.
